Morphy Richards 30CGR - Chinese, Thai & Western Recipes (Continued); Spicy Garlic Chicken (Cu33); Baked Fish (Cu34)

lMaida – 1tbsp lChicken seasoning cube – 1
lSalt to taste lSalt to taste
lGinger-garlic paste – 1tsp lCorn flour – 3 tbsp
lAjinomoto – ½ tsp For paste:
lOil – 2tbsp lChicken stock – 1 cup
For gravy lDry red chillies – 2 (broken into bits)
lOil – 1tbsp lTomato ketchup – 3 tbsp
lGinger-garlic paste- 1tbsp lRed chilli sauce – 3 tsp
lGreen chillies – 2 lSoya sauce – 2 tsp
lSoya sauce – 1tbsp lSpring onion – 1
lChicken stock – 1 cup lPepper – ½ tsp
lBlended corn flour – 1tbsp lSugar – a pinch
lSalt to taste lAjinomoto – ¼ tsp
Method:
lVinegar – 2 tsp
1. For the Manchurian, finely chop the
Method:
vegetables and shredded chicken.
lIn a microwave safe bowl add all the
2. In a microwave safe bowl, heat the oil,
ingredients for paste and add 2 tbsp oil
add ginger-garlic paste. Stir a little and
mix well .Keep the bowl in the microwave
then add the chicken, chopped
oven, set the auto cook menu (Cu33).
vegetables. Stir fry a little & add salt,
lAfter 5 mins [display will show 19.00]. Add
ajinomoto & soya sauce.
chopped onion, capsicum, chicken
3. Let it cool. Then add corn flour & maida for
seasoning cube, blended corn flour mix
binding & make small balls.
well continue cooking, after 4 mins
[display will show 15.00], add boneless
4. Arrange these balls on a greased baking
chicken and salt mix well and continue
dish & Micro + Grill (C2) for 5 mins. Turn
cooking. Stir in between.
and brush a little oil & then again grill for 4
more mins.
lServe hot.
5. For the gravy, add the ingredients in a
Cooking time: 24 mins
microwave safe bowl. Mix well.
6. Set the auto cook menu (cu32). Stir in
Ingredients:
between. After 4 mins (when display
lBaby betki – 300gm
shows 08.00), add the Manchurian balls
lSalt & pepper – to taste
and continue cooking. Stir in between.
lLime juice – from 1 lime
Cooking time: 12 mins
lGarlic-ginger paste – 1tbsp
lRed colour – a pinch
Ingredients:
lJeera powder – 1tbsp
lChicken breast boneless – 250gm (cut
lCoriander powder – 1tbsp
into ½ inch pieces)
lRed chilli powder – 1tbsp
lOil – 4tbsp
lButter – 1tbsp
lCapsicum – 1 (cut into tiny cubes)
Method:
lSpring onion – 1 (chopped)
75. Baked Fish (Cu34)
74. Spicy Garlic Chicken (Cu33)
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