mins (when display shows 18:00), turn bowl.
the side and continue cooking. 4.Serve 2. Keep the bowl in the microwave oven.
hot with mint chutney. 3. Set the auto cook menu (Sp12).
Cooking time: 30 mins 4. Let it cool. Add 1 tsp lemon juice. Add ice
cubes and serve chilled.
Cooking time: 2 mins.
Ingredients:
• Pineapple – 100gms
Ingredients:
• Apple – 100gms
lMixed vegetable – ¾ cup (10 – 15 fresh
• Banana – 100gms
beans, carrot cubes & green peas)
• Pears – 100gms
lPineapple ring – 3 nos
• Papaya- 100gms
lMixed fruits – ½ cup (apple 1, orange 1,
• Water melon – 100gms
grapes 50gms) (cut into pieces)
For sugar syrup:
lEgg – 1 (boiled)
lCardamom – 2
lFresh cream – ½ cup
lCloves – 2
lSalt to taste For decoration:
lCinnamon stick – 2
lSalad leaves – 2 nos
lWater –½ cup
For Mayonnaise:
lSugar – 1 cup
lEgg – 1
Method:
lMustard powder – ½ tsp
1. In a bowl, put all the ingredients for sugar
lSalt – 1 tsp •Sugar – 2 tsp
syrup.
lVinegar – 2tsp •Pepper – 2tsp
2. Keep the bowl in the microwave oven.
lRefined oil – ½ cupMethod:
3. Set the auto cook menu (Sp11). Stir in
For mayonnaise:
between.
1. Mix all ingredients for mayonnaise expect
4. Cut all the fruits into cubes and add sugar
oil in mixer and start the mixer. Add oil
syrup.
little at a time. Chill and serve. Note:
5. Keep it in a plastic bag and put it in the
Alternative ready made can be used.
refrigerator.
2. In a microwave safe bowl add the
6. Cut the packet and serve in a bowl. Serve
vegetable & 1 cup water. Keep the bowl in
with melted chocolate and fresh cream.
the microwave oven. 3.Set the auto cook
Cooking time: 5 mins
menu (Sp13) stir in between. When
cooking is over, remove the excess water.
Ingredients:
Keep a vegetable aside .
lWater – ½ cup
Serving method:
lSugar – 2 tsp
1. Arrange salad leaves, add boiled
lHerbal teabag – 1 (or tea leaves – 1 tsp)
vegetable and salt & mix well. Add fruits,
lTea leaves – few
mayonnaise, fresh cream and pineapple.
Method:
Mix well and decorate with cucumber
1. Mix all the ingredients in a microwave safe
193. Vac Pack Fruit Compote (Sp11)
195. Russian Salad (Sp13)
194. Iced Tea (Sp12)
82
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