Morphy Richards 30CGR - Chinese, Thai & Western Recipes (Continued); Hakka Noodles (ri26); Singapore Rice (ri27); Chicken Fried Rice (ri28)

lCapsicum – 1 (chopped)
Method:
lShallot – 2 tbsp
1. In a microwave safe bowl, add all the
ingredients and mix well.
lTomato – 1 (chopped)
2. Keep the bowl in the microwave oven.
lMushroom – ½ cup (chopped)
3. Set the auto cook menu (ri26). Stir in
lBaby corn – 6 (slit from centre)
between. Serve hot.
lSalt to taste
Cooking Time: 8 mins
lOnion – 2 cubes
lSugar – ½ tsp
Ingredients:
lRed curry paste – 1 tbsp
Rice – 1 cup (soaked for 30 mins)
Garlic – ½ tsp (chopped)
l
l
lWater – 2 ½ cups
Method:
lOil – 1 tsp
1. In a microwave safe bowl, add oil, onion
cube, garlic and microwave - high for 3
lSpring onion – 1 (chopped)
mins. Add sugar, red curry paste,
lCapsicum (green, yellow, red) – ½ cup
mushrooms, baby corn and salt. Stir fry at
(chopped)
80% powerlevel for 6 mins.
lMushroom – 1/4 cup (chopped)
2. In another microwave safe bowl, add oil,
lBaby corn – 3 (semi boiled)
French beans, capsicum, shallot, tomato
lAjinomoto – 1 tsp
and salt. Sprinkle water and cook on
lSalt to taste
micro 80% power level for 8 mins. Stir in
Method:
between.
1. In a microwave safe bowl, add all the
3. In another microwave safe bowl, add
ingredients. Place the bowl in the
cooked rice, ingredients from step 1 & 2.
microwave oven.
4. Set the auto cook menu (ri25).
2. Set the auto cook menu (ri27). Stir in
Cooking Time: 6 mins
between.
Cooking Time: 21 mins
Ingredients:
lNoodles – 1 cup boiled
Ingredients:
lSpring onions – 2 (shredded)
lRice – 1 cup (¾ th cooked)
lCarrot – 2 (shredded)
lChicken – ½ cup (boiled with salt &
lBeans – 5-6 (shredded)
pepper)
lCapsicum – 2 (chopped)
lSpring onion – 2
lDry red chillies - 2 (flaked)
lAjinomoto – a pinch
lCabbage – ½ cup (shredded)
lChilli sauce – 1 tbsp
lButter – 1tbsp
lButter – 1tbsp
lOil – 1tbsp
Method:
lTomato sauce – 2tbsp
1. In a microwave safe bowl, add rice,
lVinegar – 1 tbsp
chicken and all the other ingredients and
lAjinomoto – a pinch
mix well.
lSalt & pepper – to taste
2. Keep the bowl in the microwave oven.
104. Singapore Rice (ri27)
103. Hakka Noodles (ri26)
105. Chicken Fried Rice (ri28)
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