Morphy Richards 30CGR - Accompaniments (Continued); Carrot Pickle (AC7); Sweet Mango Pickle (AC8); Coconut Chutney (AC9)

4. Cool & store in an airtight container. mango mixture. Keep it aside for 5 mins.
Cooking time: 16 mins 3. Mix all the ingredients in a microwave safe
bowl. 4.Keep the bowl in the microwave
oven.
Ingredients:
5. Set the auto cook menu (AC8).
lCarrots – 1 cup (peeled and cut into thin
6. Allow it to cool and then store it in an
2inch long fingers)
airtight jar.
lWhite vinegar – ½ cup
Cooking time: 9 mins
lSalt – 2tsp
lRed chilli powder – 1tsp
lTurmeric – ½ tsp
Ingredients:
lGrounded yellow mustard powder – 2tsp lFreshly grated coconut – 1cup
lSugar – 2 ½ tbsp lGreen chillies – 2-3
lGinger – 1tsp
Method:
lSalt to taste
1. Put carrots in a bowl. Sprinkle 1-2 tbsp
Tempering:
water.
lOil – 1tsp
2. Keep the bowl in the microwave oven.
lMustard seeds – ½ tsp
3. Set the auto cook menu (AC7).
lDry red chilli – 1 (broken into small pieces)
4. Remove from bowl and dry them with a
lCurry leaves – few
clean kitchen towel.
5. Rub salt, red chilli, haldi, mustard powder
Method:
on the carrots. 1. Grind coconut, green chillies and ginger
6. Transfer the carrot pieces into a jar. together, by adding enough water to
7. Add vinegar & sugar to the carrots and make a thick paste.
shake well to mix. 2. Add a little salt to taste. Remove chutney
8. The pickle is ready to eat. Store it in the into a serving bowl.
refrigerator. 3. Mix all the other ingredients for tempering
Cooking time: 4 mins in a microwave safe bowl.
4. Keep the bowl in the microwave oven.
5. Set the auto cook menu (AC9).
Ingredients:
6. Pour the tempering on the chutney. Serve
lRaw mangoes – 1 cup (grated)
with vadas Cooking t
lSalt – 1tsp
lTurmeric powder – ¼ tsp
lSugar – 1 ½ cup
Ingredients:
lChilli powder – 1tbsp
lDates – ½ cup (microwave high for 5
lRoasted cumin seeds – 1tsp (powder)
mins, with ¼ cup of water)
Method:
lTamarind – soaked with ¼ tbsp water
1. Combine the mangoes, salt & turmeric
lJaggery – ¼ cup
powder. Keep it aside for 5 mins.
lChilli powder – 1 tsp
2. Add the sugar and 1tbsp of water and
173. Carrot pickle (AC7)
175. Coconut Chutney (AC9)
174. Sweet Mango Pickle (AC8)
176. Tamarind And Date Chutney
(AC10)
76