mins.
Ingredients:
2. Add mixture of beaten egg, add essence
For Cover:
and keep aside for ½ hour. Pour into a pan
lModak atta – 1 cup (rice flour)
with 8 inch depth & drizzle walnut pieces
lOil – 1 tsp
on top. 3.Keep the bowl in the microwave
lWater – ¾ cup
oven. Set the auto cook menu (dE26)
lSalt – ¼ tsp
4. Cool and demould.
For stuffing:
5. Decorate with beaten fresh cream and
lShredded Coconut – 1 cup (shredded)
serve chilled.
lGrated jaggery – ½ cup
Cooking time – 26 mins
lCardamom powder – ½ tsp
lNutmeg powder – ¼ tsp
lSalt – ¼ tsp
Ingredients:
Method:
lDhoodhi – 250 gm (peeled & greeted)
1. For stuffing, mix all the stuffing
lSugar – 5tsp
ingredients & microwave for 3 mins. Keep
lCardamom powder – 1tsp
aside for 1 hr.
lFat milk – 1 cup
2. For cover, mix water and oil. Microwave
lGhee – 3tsp
high for 2 mins. Add Atta. Stir well.
lKhoya – 7tsp (grated)
3. Cover and cook on microwave at 40%
lMix dry fruit – 2 tsp (chopped)
powerlevel for 5 mins.
Method:
4. Knead rice atta and put the filling in
modak mould. Stuff it & close it at the
1. In microwave safe bowl add all
bottom with extra Atta. Remove it from the
ingredients & mix well.
mould, dip it in water & arrange it on the
2. Keep the bowl in the microwave oven. Set
steaming tray.
the auto cook menu (dE27) & stir in
5. Set the auto cook menu (dE25).
between.
Cooking time: 9 mins
Cooking time – 15 mins
Ingredients:
Ingredients:
lMilk – ½ litre
lMilk – ½ litre
lEgg – 3 nos
lPoha – 100 grams
lMava cake – 2 nos
lSugar – 150 grams
lSugar – ¾ cup powdered
lCardamom – 1 tsp
lMix fruit essence – ½ tsp
lCashew nuts – 2 tsp (slice)
lWalnut pieces – ¼ cup
lAlmonds – 2 tsp (slice)
lFor decoration
lPista – 2 tsp (slice)
lFresh cream – ½ cup
lRaisins – 2 tsp (slice)
Method:
lCondensed milk -4 tbsp
1. Beat egg & sugar. Mix well and cut cakes
Method:
into small pieces.Soak in ½ litre milk for 20
1. Wash poha drain & keep aside for 10
135. Bottle Gourd Halwa (Doodhi
Halwa) (dE27)
134. Cake Pudding (dE26)
136. Poha Kheer (dE28)
63
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