Necta Rondo - Temperature and Food Safety Settings

P2125EN00
01 - 2008
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20
2.3 - COLD PARAMETERS
2.3.1 - TEMPERATURE
2.3.2 - DEfROSTiNG
2.3.3 - EN. COLD UNiT
2.3.4 - fOOD SAfE. T.EN.
2.3
co l d P a r a m e t e r s
2.3.1
te m P e r a t u r e
With this function the machine internal temperature during normal
operation can be set directly in °C (3.5°C to 20°C, 8°C by default).
The cooling unit starts/stops when the dierential deviation of the
set temperature is 2°C.
2.3.2
d
e f r o s t I n g
Defrosting involves switching o the cooling unit, regardless of the
set temperature, for 20 minutes.
With this function it is possible to se a time interval between defrost-
ing cycles, the value can be programmed from 0 to 99 hours (set to
6 hours by default); this time interval will be determined according to
the relative humidity and the frequency of door openings.
With the timing set to 0 the function is disabled.
2.3.3
e
n a b l I n g t h e c o o l I n g u n I t
With this function the cooling unit operation can be disabled. After
modigying this setting, the change will apply when restarting the
machine.
2.3.4
e
n a b l I n g t h e f o o d c o n t r o l
The machine can be pre-set for handling the dispensing of refriger-
ated food in the “food” version.
This function, enabled by default in the “food” models, activates the
safety temperature control and allows the denition of which trays
are preset for “food” control.
The machine can be converted for dispensing snack products only;
by disabling this function, the product temperature control is non
longer performed.
2.3.5 - TEMP. RECORDiNG
2.3.5
te m P e r a t u r e l o g
The internal temperature is stored every 10 minutes.
With this function, it is possible to read the date, time and stored
temperature.