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© by NECTA VENDING SOLUTIONS SpA 07-2002 148 03
LOADING SUGAR AND INSTANT PRODUCTS
A self-adhesive label indicating the product is attached on
each container.
After lifting their cover, fill the single containers with the
appropriate products, taking care not to compress them to
prevent packing. Make sure the products do not contain
any clots.
LOADING STIRRERS
In order to load correctly the double stirrer stacker do as
follows:
- remove the inner and outer stirrer weights, from above (see
Figure 5);
- ensure that the inner column is pushed back using the
special lever, so that the stirrers from the outer guide (in
view) are dispensed first. By lifting the lever handle to lift
the residual stirrers, the column can be pushed towards
the inside until the release mechanism is reset.
With the profile positioned inside the stirrer columns, 90 or
105 mm stirrers can be dispensed;
Without the profile, 115 mm stirrers can be dispensed.
LOADING CUPS
When loading cups for the first time (i.e. with the cup
dispenser completely empty) do as follows:
- disconnect the electricity from the machine;
- remove the cover of the cup container;
- fill the columns with cups, except the one aligned with the
dispensing opening;
- switch the machine on and the full column will be
positioned automatically over the dispensing opening;
All operations requiring the machine to be energized
should be carried out by qualified personnel ONLY,
informed about the specific risks of such situation.
- fill the empty column;
- release one or more cups with the special button and
replace the cover.
Fig. 4
1 - Cover
2 - Cup stacker
3 - Cup release button
4 - Shelf release lever
1 - Double column
2 - Stirrer profile
3 - Removable weight
4 - Reset lever
5 - External column "empty" microswitch
6 - Internal column lock device
7 - Thermo-expander
Fig. 5
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