Humidification
A powerful jet atomises bursts of water and
distributes it throughout the cooking cabinet.
Humidification creates ideal rising conditions and
gives bakery products an attractive glossy finish.
Can be selected with Dry Heat or
Combination Moist Heat and Dry Heat.
1
Humidification period:
Humidification is limited to 2 seconds. Press the
button again to humidify for a further 2 seconds.
Temperature range
30 °C to 260 °C cooking cabinet temperature.
Air speed
5 air speeds are available. The appliance operates
at a standard air speed factory setting.
Can be selected for any cooking medium.
1
2
Turbo air speed
Standard air speed
1/2 air speed
1/4 air speed
Fan wheel cycles at 1/4 air speed
Note
Air speed is automatically reduced after a certain
time so that your products do not dry out when
cooked for very long periods at temperatures below
100 °C.
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Combi-Steamer Mode – Humidification, air speed
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