Please take the time to read the following safety
and operating instructions carefully.
Keep this manual carefully so that it can always be
consulted by anyone using the appliance.
This appliance must only be used to cook food in
catering establishments. Any other use is not
intended and is therefore considered dangerous.
Before using the unit for cooking make sure there
are no cleaner or rinse aid tablet residues in the
cooking cabinet.
Remove any cleaner and rinse aid tablet residues
and rinse thoroughly with hand shower.
Operate using hands only. Damage caused by
the use of pointed, sharp or other objects will
invalidate the guarantee.
The appliance must only be used by trained
operatives.
It is vital that operatives be given regular safety
instruction.
We recommend that the operator gives your staff
regular training to avoid the risk of accident or
damage to the appliance.
Daily checks before switching on
• Lock air baffle top and bottom.
• Lock grid shelf or mobile oven rack properly in
position in the cooking cabinet.
General
• The temperature of door glass, outer casing and
add-ons may exceed 60 °C.
• Avoid having heat sources (e.g. grill plates, deep
fryers etc.) near the appliance.
• If the unit is idle for prolonged periods, shut the
water supply stop valve and turn off the
appliance power supply (gas and electricity).
When setting up table-top units with the appliance
manufacturer’s original standard stand or base
cabinet the maximum top rack working height is
1600 mm.
WARNING – If containers are filled
with liquid or contents which liquefy during
cooking, do not use rack levels higher
than those where the user can see into
the slide-in containers. Warning sticker is
enclosed with appliance.
Warning!
• Caution! Hot vapour (risk of scalding)!
• Caution! Containers and grids are hot!
• Make sure the mobile oven rack is
correctly locked in position!
- 6 -
General Instructions / For Your Safety
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