Rational SelfCooking Center - Working with the core temperature probe

The 7 SelfCooking Control
®
modes (large joints,
pan fries, poultry, fish, bakery products, side dishes,
Finishing
®
) automatically detect product-specific
requirements, the size of the food to be cooked
and the load size. Cooking time, temperature and
the ideal cooking cabinet climate are continuously
adjusted to achieve the result you want. The
remaining cooking time is displayed.
The SCC Cookery Book and the SelfCooking Guide
will give you examples and useful tips on how to
make cooking child’s play.
- 14 -
SelfCooking Control
®
Mode
?????