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Rational SelfCooking Center - HACCP logging

Rational SelfCooking Center
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Or, instead of cleaning with CleanJet
®
, you can
clean your unit manually.
Caution!
It is vital to wear the correct protective
clothing, gloves, face mask and safety
goggles.
Only use the hand spray pistol made by
the appliance manufacturer.
Never leave unused containers under
pressure.
Follow the safety instructions on the spray
bottle and cleaner canister.
Please make sure that the air baffle and
grid shelf are properly inserted and locked
before starting to clean.
Note:
Ensure the cabinet temperature is under 60 °C
before you start manual cleaning. If it is over 60 °C
you will see the following message:
Cool cabinet to below 60 °C.
Start the cleaning program as described in sections
4-8.
1
Switch unit off.
2 Spray the cabinet, the inside of the door, the
door gasket, the area behind the swivel air
baffle and both sides of the air baffle with the
appliance manufacturer’s cleaner.
3 Insert air baffle and grid shelf and lock properly.
4
Switch unit on.
5
6
cooking cabinet
too hot
- 63 -
Manual cleaning

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