For hygiene reasons and to prevent malfunc-
tions it is essential to clean the unit every
day at close of work.
use the automatic cleaning system for cleaning the
cooking cabinet. Please note that your unit must be
cleaned every day, even if it is only operated on
Moist Heat.
6 cleaning steps allow it to adjust to the individual
degree of soiling.
Note:
The cleaning steps are described on the following
pages.
Caution!
• Always wear gloves when handling
Cleaner and Rinse Aid tablets – danger of
corrosive burns!
• Never open the cooking cabinet door
while the cleaning process is under way –
chemical cleaner and hot vapour may
escape – danger of scalding!
• Use only the appliance manufacturer’s
Cleaner and Rinse Aid tablets. The use of
other chemical cleaners may damage the
appliance. Manufakturer willnot be held
liable for damcres caused as a result!
1 Deselect cooking programmes or control mode.
Note:
For safety reasons CleanJet
®
can only be selected
when cooking process is deselected.
Follow the user prompt:
2
3
Note:
If the cabinet temperature exceeds 75 °C at
the start of a CleanJet
®
program, the following
message is displayed:
4
Please cool cabinet with "Cool down".
When your unit has cooled, "Cool down" switches
off automatically and you can continue cleaning:
5
Select the desired cleaning step, depen-
ding on how soiled the cabinet is.
You are asked to open the door and remove
grids and containers.
Rinse aid (blue) Cleaner (red)
3x 2x
remove grids/containers
open door
strongmedium
light
interim
cleaning
rinse
rinse
without tabs
open door
unit to hot
CleanJet
®
- 42 -
Functions – CleanJet
®
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