By gradually raising the temperature in the cabinet
until the cooking process ends and maintaining a
constant differential to the current core temperatu-
re, the meat is cooked more slowly.
Delta = difference between core temperature and
cooking cabinet temperature.
The difference between the core temperature and the cooking
cabinet temperature gives the Delta temperature.
1
2
3
4
5
6
72
∆ 25
∆T
- 48 -
Functions – Delta-T cooking
∆T