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Cleaning stages
cleaning stage description/application tabs
rinse without tabs Rinse cooking cabinet with warm water. No
rinse
For non-greasy limescale deposits, e.g. after
baking or steaming.
Care
interim cleaning
“Short cleaning time” - for all soiling, but
without drying and rinsing.
Cleaning agent
light
For lighter soiling, e.g. after mixed loads,
applications up to 200 °C.
Cleaning agent &
Care
save
For light soiling (up to 200°C) with as
economical use of chemicals and water as
possible.
Cleaning agent &
Care
medium
For roasting and grilling deposits, e.g. after
cooking chicken, steaks or grilled fish.
Cleaning agent &
Care
strong
For heavy roasting and grilling deposits, e.g.
multiple loads of chicken, steaks, etc.
Cleaning agent &
Care
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