Notes on using your appliance
24 / 203
- Avoid having heat sources (e.g. grill plates, deep-fat fryers etc.) near the appliance.
- Only use the appliance in areas with a room temperature of between +5 °C to +40 °C. For
ambient temperatures of less than + 5 °C, you must heat the cooking chamber to room
temperature (> + 5 °C) before starting.
- As soon as you open the cooking chamber door, the heating and fan wheel shut down
automatically. The integral fan wheel brake is activated. The fan wheel keeps running for
a brief period only.
- A drip tray should always be inserted under the food when grilling and roasting (e.g.
chicken) in order to catch the fat.
- Only use genuine heatproof accessories made by the appliance manufacturer.
- Always clean accessories before use.
- Leave the appliance door slightly open if it is going to be idle for a prolonged period (e.g.
overnight).
- The cooking chamber door has a sure shut function; the door of the floor appliance is not
closed tight unless the door handle is vertical.
- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to
the appliance.
- At the end of its service life, the appliance must not be disposed of with the general waste.
We will be happy to help you with the disposal of your appliance. You can reach our
technical customer services at: +49 8191 327333
If the appliance is without voltage or switched off for less than 15 minutes, the
process being executed will continue from where it was interrupted.
To Next Page
Loading...
