Combi-steamer mode
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Manual humidification
A powerful jet atomises bursts of water and distributes it throughout the cooking cabinet.
Humidification creates ideal rising conditions and gives bakery products an attractive glossy
finish.
Can be selected under Hot air or a combination of Steam and Hot air.
Humidification period: Humidification is limited to 2 seconds. Press the button again to
humidify for a further 2 seconds.
Temperature range: 30 °C to 260 °C cooking cabinet temperature.
Press the “Humidification” button for a humidification burst.
In programming mode you can set the humidification to 3 different stages for each step of
the program. Press the button and turn the dial to set the required stage.
Humidification off
1 humidification burst
(1 sec.)
3 humidification bursts
(1 sec. pulse/10 sec. pause).
5 humidification bursts
(1 sec. pulse/10 sec. pause).
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