MySCC - Expert Settings
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Recording mode
This function can be used to convert a frequently used core temperature-controlled cooking
process into a time-controlled process in iCookingControl to avoid having to set a core
temperature probe.
This function may not be used with critical products with core temperatures below 75°C
that require a sensitive cooking degree. These include poultry and meat that are cooked to
rare.
The following basic conditions must be met before this expert function can be used:
- Highly standardised product
- Identical output temperature when entering and saving
- Same structure (product weight and density)
- Same number of products per rack
- Use of standard and identical accessories when entering and saving
These requirements must be observed when using the recording mode.
Entered settings can only be used for the identical appliance model. These settings cannot
be transferred to smaller or larger appliance models.
The following applications are available for this expert function:
Cooking mode
Meat, fish
Poultry
Cooking process
Roast, grill, breaded
Pan fried, chicken, grill
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