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General| Brand | Sam4s |
|---|---|
| Model | ER-180 |
| Category | Cash Register |
| Language | English |
Lists safety precautions for servicing and operating the ECR, covering protective devices and component replacement.
Outlines safety measures during servicing, including unplugging power and checking insulation.
Details measures to prevent damage to ESD components during handling, such as grounding.
Provides an overview of the Sam4S ER-180 cash register's features and capabilities.
Guides the user through unpacking the cash register and identifying included accessories.
Step-by-step instructions for correctly installing the AA batteries into the cash register.
Provides instructions on how to load paper rolls for the printer, for both journal and receipt.
Details the procedure for replacing the ink roller in the cash register printer.
Introduces fundamental features and capabilities of the cash register.
Explains the function and positions of the control lock, which restricts access to different modes.
Lists and describes the various control keys and their corresponding accessible lock positions.
Describes the 8-digit fluorescent display, including supplemental descriptors and their meanings.
Illustrates the layout and arrangement of the cash register's keyboard.
Explains the purpose and operation of each key on the cash register keyboard.
Details the procedure for clearing all data and settings from the cash register's RAM.
Provides practical examples of common operations performed in the register mode.
Explains how clerks can sign in and out of the cash register to perform transactions.
Describes how to toggle the receipt printer on and off during register operations.
Details how to use the built-in calculator for basic arithmetic operations outside of a sale.
Explains the function of the "No Sale" key, including opening the drawer.
Covers how to register items using departments and PLUs, including open and preset price methods.
Demonstrates how to register an item by entering its price and selecting a department.
Shows how to register an item with a pre-assigned price by selecting its department.
Explains how to register multiple items with an open price, using quantity and price.
Details registering multiple items with a preset price, using quantity and department selection.
Guides on registering items using a PLU code with an open price.
Describes registering items using a PLU code with a preset price.
Explains how to register multiple items with a PLU code and an open price.
Details registering multiple items with a PLU code and a preset price.
Covers using the minus key for single and multiple discounts or adjustments.
How to apply a single discount to an item or sale.
How to apply multiple discounts to an item or sale.
Explains using percent keys for discounts and surcharges on items or the entire sale.
How to apply a percentage discount to a specific item.
How to apply a percentage discount to the total sale amount.
Details the process for recording merchandise returns and issuing refunds.
Explains how to void the last item entered or a previous item in a transaction.
How to void the most recently entered item or correct an error.
How to void an item that was entered earlier in the transaction.
Covers the process of finalizing sales using different payment methods.
How to process a sale paid for with cash.
Details how to enter the cash amount received and calculate change.
Explains how to process a sale paid for with a check.
Details how to enter the check amount tendered and calculate change.
Explains how to process a sale paid for with a charge card.
Details how to enter the charge amount tendered and calculate change.
Describes how to process a sale paid for using multiple payment methods.
Explains how to record payments received on account.
Details how to record cash paid out from the register.
Describes how to perform transactions using foreign currency and convert it to the home currency.
Explains how to access and generate various management reports using X or Z positions.
Details the contents and generation of the daily financial report.
Explains the Z2 report, a specific type of financial report.
Describes the "Period-to-Date Grand Total" report.
Explains how to generate reports broken down by department sales.
Details how to generate reports summarizing sales by individual clerks.
Explains the procedure for declaring the amount of cash in the drawer.
Guides on setting tax rates and decimal point formats for the register.
Details how to program specific tax rates for the cash register.
Explains how to associate PLU codes with specific departments.
Covers setting the status and preset prices for PLUs and departments.
Describes how to configure the percent keys for discounts and surcharges.
Explains how to program a unique machine number for identification on receipts.
Details settings for receipt printing, including taxable amounts and journal mode.
Guides on setting up rounding rules, such as Australian rounding.
Explains how to enable and use the training mode for practice.
Covers various system-wide options and their configuration.
Details the settings available in System Option 1.
Details the settings available in System Option 2.
Provides instructions for setting the internal clock and calendar.
Explains how to program the conversion rate for foreign currencies.
Details the formulas and process for system balancing and reconciliation.
Provides general advice for maintaining the cash register.
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