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Paul JonesSep 12, 2025
What does 'Steam dispenser timeout' mean on my Schaerer Coffee Maker?
- Mmadison92Sep 12, 2025
The 'Steam dispenser timeout' message on your Schaerer Coffee Maker means that the level in the steam boiler was not reached.
What does 'Steam dispenser timeout' mean on my Schaerer Coffee Maker?
The 'Steam dispenser timeout' message on your Schaerer Coffee Maker means that the level in the steam boiler was not reached.
What does 'Brewing unit timeout' mean on my Schaerer Coffee Art Plus TouchIT Coffee Maker?
The message 'Brewing unit timeout' on your Schaerer Coffee Maker indicates that the brewing unit motor does not run.
General| Type | Automatic Coffee Machine |
|---|---|
| Display | Touchscreen |
| Coffee Types | Espresso, Coffee, Cappuccino, Latte Macchiato, Hot Water, Milk Foam |
| Programmable | Yes |
| Cleaning | Automatic cleaning program |
| Warranty | 2 years |
| Power Supply | 220-240 V / 50-60 Hz |
| Grinder Type | Ceramic grinder |
| Milk System | Automatic milk frothing |
A welcoming message for the user of the coffee machine.
Explains the meaning of various safety signs and symbols used in the manual.
Details potential risks to users and necessary precautions to avoid injuries.
Warns about electrical hazards and necessary safety measures for safe operation.
Highlights dangers of cleaning products and safety guidelines for handling them.
Warns about the risk of scalding from hot fluids dispensed by the machine.
Alerts users to hot surfaces on the machine that can cause burns.
Warns about the danger of fingers getting trapped in moving machine parts.
Details how improper handling can lead to damage to the coffee machine.
Specifies the intended purpose and commercial use of the coffee machine.
Lists the types of beverages the machine can prepare and their hourly output.
Lists the different models available for the Schaerer Coffee Art Plus TouchIT.
Details the items included in the scope of delivery and available accessories.
Describes various optional accessories that can enhance the machine's functionality.
Provides detailed technical specifications, dimensions, and capacities of the machine.
Explains the location and importance of the serial plates on the machine.
Declares the machine's compliance with relevant European directives and standards.
Lists the contact information and addresses for the manufacturer and documentation specialist.
Lists the harmonised standards applied to ensure machine compliance and quality.
Provides instructions on selecting a suitable location and ensuring proper installation conditions.
Specifies the required ambient temperature and humidity for correct machine operation.
Details the electrical requirements and connection conditions for powering the machine.
Lists the electrical connection values, fuse protection, and cable cross-sections.
Explains how to connect the machine to the water supply and drainage systems correctly.
Outlines the initial steps for unpacking and preparing the machine for installation.
Provides guidance on the correct procedures for dismantling and disposing of the machine.
Lists essential checks to perform before powering on the coffee machine for safe operation.
Describes the procedure for starting up the coffee machine and entering standby mode.
Explains how to access and use the quick menu when the machine is in standby.
Details how to access and navigate the service menu for advanced functions.
Explains how to display and interpret quick information about machine temperatures and status.
Describes how to activate and use various optional accessories for the machine.
Explains how to activate eco mode to reduce energy consumption during idle periods.
Introduces the different user interfaces available for the touch screen.
Describes how to customize the appearance of beverage buttons on the touch screen.
Explains different ways to organize beverage selection, with or without groups.
Details how to configure the machine for self-service operation mode.
Explains the configuration for the operator mode, including group and beverage limits.
Describes the various symbols and their functions visible on the main machine window.
Explains how beverages can be organized and selected using groups.
Details the selection of beverage pages and groups for organizing drinks.
Recommends defining requirements before configuring beverage groups and selections.
Provides instructions on filling the bean hopper and connecting the machine.
Explains how to fill and use the powder container for choco or topping.
Details how to use and clean the optional Flavour Point system.
Covers the process of dispensing beverages, including safety precautions.
Explains how to adjust the height of the beverage outlet for different cup sizes.
Describes how to prepare and dispense various coffee-based beverages.
Explains how to use the manual inlet for ground coffee or cleaning tablets.
Details how to dispense hot water using different preset functions.
Describes how to prepare and dispense milk-based beverages.
Explains the different steam functions for heating and frothing milk.
Guides on how to prepare beverages with added flavours using the Flavour Point.
Covers options for controlling beverage dispensing, such as stopping or pre-selecting.
Explains how to select multiple beverages for consecutive dispensing.
Describes how to dispense two beverages simultaneously.
Explains how to use a MONEY card for payment and beverage dispensing.
Instructions on how to empty the grounds container to prevent dispensing issues.
Details the process for emptying the under-counter grounds container.
Explains how to empty and clean the waste water tank.
Guides on how to properly switch off the machine based on the operating mode.
Provides additional steps for preparing the machine for extended periods of inactivity.
Outlines the recommended frequency for various cleaning tasks, both daily and weekly.
Recommends specific cleaning products and general precautions for their use.
Explains how cleaning requests are displayed and acknowledged by the user.
Describes different rinsing and cleaning cycles available for the machine.
Details the hot rinsing procedure to clean internal components.
Explains the automatic rinsing function for maintaining hygiene.
Covers the automatic cleaning program for daily maintenance.
Details the automatic cleaning program for daily maintenance.
Instructions for cleaning the touch screen safely and effectively.
Procedures for cleaning the milk container to prevent contamination.
Guidelines for daily cleaning of the drinking water tank.
Steps for daily cleaning of the grounds container to prevent mould.
Instructions for daily cleaning of the external waste water tank.
Procedures for cleaning the side cooling unit to maintain hygiene.
Provides guidance on weekly cleaning tasks for various machine components.
How to clean the bean hopper to maintain coffee quality.
Instructions for defrosting the optional cooling unit safely.
Guidelines for cleaning the optional Flavour Point system.
Introduces the optional powder system and its cleaning requirements.
Step-by-step guide for cleaning the powder system components.
Specific instructions for cleaning the powder system when required.
How to clean the drip tray and drip grid properly.
Refers to separate instructions for cleaning the Cup & Cool accessory.
Refers to separate instructions for cleaning the cup warmer accessory.
Explains how proper cleaning ensures the machine meets HACCP requirements.
Explains the importance of regular maintenance and how the machine indicates when it's due.
Details the replacement procedure for the external water filter by authorized personnel.
Explains the meaning of various symbols used for navigation within the programming menus.
Provides examples of how to enable/disable parameters and adjust settings.
Guides on how to navigate and select items from a list within the programming interface.
Explains how to modify numerical settings using the control dial.
How to input text values for parameters using the on-screen keyboard.
How to input numerical values for parameters using the number pad.
How to access information and settings from the standby quick menu.
Describes the process of accessing the programming level using a CHEF or SERVICE card.
Details the various settings available within the TouchIT configuration menu.
Explains how to view machine usage counters and statistics.
Guides on configuring beverage settings, including group selection.
How to dispense a test beverage to check configuration settings.
Parameters for adjusting coffee-related settings like grind quantity and strokes.
Settings for adjusting the mixing ratio of milk from different sources.
Parameters for dispensing time for cold and hot milk.
Settings related to milk foam dispensing duration and waiting time.
Configuration parameters for topping powder quantity and dispenser selection.
Settings for choco powder quantity, dispenser, and rinsing.
Parameters for setting the water quantity for hot water dispensing.
Settings for the cup warmer's heating time.
Parameters for steam dispensing duration and milk foam consistency.
Settings for flavour dosing time and selection.
Parameters for date, time, and time zone settings.
How to set the machine's timer for switching on and off.
Configuration of cleaning request notifications.
Manual activation of flavour pumps.
How to select the desired screen design for different operating modes.
General steps to follow when encountering faults or errors with the machine.
Lists faults indicated by display messages and their corresponding solutions.
Lists common faults that do not trigger a display message and their solutions.
Safety guidelines for handling, storing, and disposing of cleaning products.
Instructions for proper storage of cleaning products to ensure safety.
Guidance on the correct disposal of cleaning agents and their containers.
Contact information for emergency services regarding cleaning product incidents.
Hygiene requirements for water used in the machine to prevent health issues.
Hygiene guidelines for handling and storing coffee beans to maintain quality.
Hygiene recommendations for handling and storing milk for beverage preparation.
Outlines the operator's duties regarding machine maintenance and safety checks.
Conditions under which warranty and liability claims are accepted or rejected.
