Schaerer Coffee Vito

www.schaerer.com
15
BASCV - EN
Version 00 02.2009
Software
Mixer Spülung
Touch the ► pad.
Mixer rinsing starts. ;
Mixer rinsing is carried out automatically at the end of the full Cleaning Mode.
Descaling Hardness of the water, water throughput and whether a softener is fit-
ted or not determine the point at which descaling is required. This point
in time is calculated by the Schaerer Coffee Factory and displayed.
The following is needed for descaling:
2 bottles of Schaerer Liquid Descaling Agent (per 0.75 l)•
3 bottles water (2.25 l)•
5-litre collection container•
If the coffee machine is still hot a cooling routine initially starts, duration
5-10 min.
Descaling is in three stages:
Preparation•
Descaling•
Rinsing•
Descaling with Water Tank: 1. Preparation
Remove water tank. ►
Stir descaler solution in water tank. ►
Insert water tank with descaler solution. ►
Place a 5-litre capacity collection container underneath the coffee ►
and hot water dispenser outlet.
Descaling commences. Duration approx. 40 min. ;
2. Descaling
On completion of descaling carefully empty the collection con- ►
tainer and replace beneath dispenser outlet.
Empty remaining descaler solution from water tank. ►
Rinse water tank and fill to maximum. ►
Replace water tank. ►
Rinsing commences. Duration approx. 40 min. ;
3. Rinsing
► When requested refill with fresh cold water.
(after approx. 16 min and 32 min)
Empty collection container. ►
After the final rinse the steam boiler is heated. The hot water ;
expands and finally exits briefly as steam.
Descaling is complete. Completion is indicated on the display. ;
CAUTION!
Hot fluid!
CAUTION!
Hot steam!