Schaerer Coffee Vito

www.schaerer.com
8
BASCV - EN
Version 00 02.2009
Produktbeschreibung
Operating
Ground Coffee Manual Insert Sequence:
If a Level 2 beverage is desired the Level must be selected prior to opening the manual insert lid.
Open manual insert lid. ►
Insert coffee grounds (max. 15 g). ►
Close manual insert lid. ►
Press desired beverage button. ►
Coffee Grounds Container
Coffee grounds collect in the coffee grounds container.
Capacity: coffee grounds of approx. 50 brewings
The display indicator shows as soon as the coffee grounds container needs to be emptied.
Beverage dispensing is blocked for as long as the coffee grounds container is removed.
Push combi spout up as far as it will go. ►
Push up lid over coffee grounds container. ►
► Withdraw coffee grounds container.
Empty and replace coffee grounds container. ►
Cancel procedure on display. ►
If coffee grounds container cannot be replaced check chute for coffee residues and remove.
Always empty coffee grounds container before reinserting! Replacing without emptying results in
coffee grounds container being overlled. Coffee machine will be soiled. This may cause subse-
quent damage to the machine.
Grounds Disposal through Counter (optional)
Countertop cannot be tted subsequent to supply of new machine!
The coffee machine can be optionally supplied with a counter-fitting coffee grounds container. In this
model both the coffee grounds container and the coffee machine base are provided with an opening. This
is continued through the existing countertop. The spent coffee grounds are therefore collected in a large
reservoir under the countertop.
Clean coffee grounds chute daily!
Drip Tray
On coffee machines without plumbed waste water drainage the drip tray must be emptied at regular inter-
vals and no later than when the red float indicating full becomes visible.
Carefully remove drip tray, empty and replace. ►
On coffee machines with plumbed waste water drain the drip tray may also be removed (e.g. for cleaning).
Replace carefully, otherwise inadequate sealing and slight leakage of water may result.
Integrated milk cooler (optional)
The integrated milk cooler keeps cooled milk at about 6°C. The ambient temperature may be up to 25°C.
The cooling system is designed to deal with a difference between ambient and milk temperatures of up to
20°.
Cool milk to approximately 6°C ►
CAUTION!
Risk of squeezing!
CAUTION!
Risk of squeezing!