Schaerer Coffee Vito

www.schaerer.com
41
BASCV - EN
Version 00 02.2009
Index
A
Access Control ............................................................................... 20
Accounting ............................................................................... 20, 21
Adjust Combi Spout Height .............................................................. 7
Aquaflex ......................................................................................... 22
B
Barista ........................................................................................... 10
Barista pad ..................................................................................... 19
Barista Pad .................................................................................... 11
Bean Hopper .................................................................................... 7
Bean Hoppers Cleaning ................................................................. 28
Beverage Button ............................................................................ 17
Beverage Buttons Labelling ........................................................... 22
Boiler Temperature......................................................................... 18
Brew Times .................................................................................... 12
Button Allocation ............................................................................ 18
C
Capacity ......................................................................................... 19
Change Recipes ............................................................................ 18
Choc powder quantity .................................................................... 18
Cleaning ........................................................................................ 20
Cleaning Interval Schedule ............................................................ 23
Cleaning Mode ............................................................................... 14
Clock and Date .............................................................................. 18
Coffee Grounds Container ............................................................... 8
Coffee Machine Maintenance ........................................................ 31
Combi Spout Height ......................................................................... 7
Control Pads .................................................................................. 11
Counter .......................................................................................... 21
Countertop Coffee Grounds Container ............................................ 8
Cup Volumes ................................................................................. 17
Customer Care .............................................................................. 23
Customer Check-up ....................................................................... 17
D
Delete PIN ..................................................................................... 20
Deliming ......................................................................................... 15
Deliming with Constant Water Supply ............................................ 16
Deliming with Water Tank ............................................................... 15
Descaling ....................................................................................... 28
Dispense Beverage ......................................................................... 6
Dispense Foamed Milk .................................................................... 6
Dispense Hot Water ......................................................................... 6
Dispense Milk .................................................................................. 6
Drip Tray ...................................................................................... 2, 8
E
Enter PIN ....................................................................................... 19
Error Messages ....................................................................... 10, 33
F
Fault Messages ............................................................................. 33
Faults with no Display .................................................................... 35
Filter Change ................................................................................. 16
Filter Changing .............................................................................. 28
Filter/Softener Fitted ...................................................................... 19
Foamer Cleaning ........................................................................... 14
Foaming Milk ................................................................................... 7
Functions Main Menu ..................................................................... 10
G
Grind Fineness .............................................................................. 22
H
HACCP cleaning concept .............................................................. 30
HACCP Cleaning Schedule ........................................................... 29
Hazards for the User ...................................................................... 36
I
Info ........................................................................................... 10, 11
Integrated milk cooler ....................................................................... 8
Introduction .................................................................................... 19
J
Journal ........................................................................................... 12
L
Language ....................................................................................... 18
Latte Macchiato Pause Interval ...................................................... 12
M
Main Menu ............................................................................... 10, 12
Maintenance ............................................................................ 14, 31
Manual Insert ................................................................................... 7
Mechanical Settings ....................................................................... 22
Menu pad ....................................................................................... 19
Messages and Tips ........................................................................ 32
Milk and Foam ............................................................................... 12
Milk Cooler ....................................................................................... 8
Milk Foam Quality .......................................................................... 12
Milk Foam Quantity ........................................................................ 18
Milk volume .................................................................................... 18
Mixer Maintenance ........................................................................ 31
O
Operating Messages ...................................................................... 32
Operating options .......................................................................... 19
Other Settings ................................................................................ 22
P
PIN Rights ...................................................................................... 20
Product Hopper ................................................................................ 7
Product Hopper Cleaning ............................................................... 28
Q
Quality ........................................................................................... 18
R
Readiness State ...................................................................... 10, 11
Readiness State Display Touch Pads ............................................ 10
Recipes and Beverage Button ....................................................... 17
Regular Cleaning ........................................................................... 28
Reset ............................................................................................. 18
Responsibilities of the Operator ..................................................... 36
Rinse Filter ..................................................................................... 16
S
Safety ............................................................................................ 36
Schaerer Customer Service ........................................................... 31
Second Level ................................................................................. 19
Service ........................................................................................... 11
Set Grind Fineness ........................................................................ 22
Set Timer ....................................................................................... 13