Schaerer Coffee Vito

www.schaerer.com
18
BASCV - EN
Version 00 02.2009
Software
Change Recipes
Change Recipe Display
Example:
Ground coffee quantity
Qualitity Level
All Beverages:
Ground coffee quantity / Choc powder quantity
Water volume
Milk Beverage:
Milk foam quantity
Milk volume
Coffee Beverage:
Quality
The five available quality levels affect the coffee brew. The higher the
quality level the more intensive the release of the taste and aromatic
substances in the coffee.
Quality 1 After pressing the coffee, grounds are given time to expand.
Quality 2 After pressing coffee is immediately brewed.
Quality 3 After pressing a pre-infusion follows.
Quality 4 After pressing and pre-infusion a second wet pressing fol-
lows.
Quality 5 After pressing a pre-infusion follows. In addition the brew
time is automatically extended.
Excessively high quality setting may lead to a brew water error.
Button Allocation Each beverage is allocated to a beverage button. This button allocation
is set here.
Weigh Grounds
The process dispenses ground coffee directly into
the grounds container. The grounds may then be weighed.
Empty grounds container prior to this procedure. ►
Boiler Temperature Set desired boiler temperature. (Change brewing water tempera- ►
ture, Setting range 94° - 99° C).
Reset Coffee machine software is restarted.
Clock and Date Clock time and date are set here.
Language Language used in the display is set here.
Kontrast Contrast of the display is set here (default value is 70).
CAUTION!
Hot fluid!