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7
BASCV - EN
Version 00 02.2009
Produktbeschreibung
Foaming Milk (optional)
► Add air to increase the volume by injecting steam just below the surface of the milk.
Milk is warming from 5 °C to 37 °C. ;
By applying steam injection to the lowest third of the milk volume, we roll the milk clockwise. The air ►
bubbles become smaller until a thick, compact foam emerges.
Milk is warming from 37 °C to 65 °C. ;
Do not overheat milk when foaming, otherwise foam volume decreases.
Adjust Combi Spout Height
The combi spout height is adjustable.
To adjust height:
Take hold of outlet from the front and push to desired height. ►
Combi spout clearance height range: 70 - 190 mm
Bean Hopper/Product Hopper
If possible replenish product hopper well before. It is best to fill to the maximum daily quantity in order to
retain product freshness.
Twin-Topping Container (optional)
Separated container for two types of powder, e.g. Choc and topping.
Left side: Choc•
Right side: Topping•
Manual Insert (optional) / Tablet Insert
Coffee machines with three coffee containers have only a tablet insert but no manual insert for
ground coffee.
The manual/tablet insert is located in the centre of the coffee machine lid.
Tablet insert is used to insert cleaning tablet
Manual insert is used:
to insert cleaning tablet•
when using an additional coffee variety, for example decaffeinated•
for coffee trial•
Milchvolumen
0 °C 35 °C 65 °C
Milk temperature °C Celsius
1 2
CAUTION!
Machine at risk!
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