www.schaerer.com
5
BASCV - EN
Version 00 02.2009
Vorspann
Introduction
Welcome
Congratulations on the purchase of your Schaerer Coffee Machine
You will be impressed by technical design, durability, economy of use and first and foremost the quality of
the coffee.
The Schaerer Coffee Factory coffee machine is a fully automatic single-cup machine for espresso, café
crème, cappuccino, milk coffee, foamed milk and hot water. Optionally also hot chocolate beverage and
steam dispensing is possible.
Each beverage is freshly brewed at the press of a button which guarantees high quality beverage.
Operator control of the machine is possible via a graphic touch-pad display.
Keep these instructions near the coffee machine so that you and your operating staff have the right infor-
mation handy and can take the correct action in the event of any technical problems.
The coffee machine is designed to prepare up to 15,000 coffees and 6,000 chocolate beverages a year.
After every 10,000 brews, customer check-up by the user is necessary and a full service is required after
every 30,000 servings.
Please be sure to follow the instructions in the Software - Settings - Water Hardness and Range Chapter
and to make the necessary settings.
The safety chapter must be read before operating the coffee maker for the rst time!
User Manuals Signs and Symbols
CAUTION!
Machine at risk!
CAUTION!
User at risk!
CAUTION!
Hot fluid!
CAUTION!
Hot surface!
CAUTION!
Hot steam!
CAUTION!
Risk of squeezing!
Information
Tips
Cross-reference
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