www.schaerer.com
29
BASCV - EN
Version 00 02.2009
Customer Care
HACCP (Hazard Analysis Critical Control Points)
HACCP Cleaning Concept
You are required by law to ensure that your customers are subject to no health risks as a consequence of
consumption of food substances you serve.
A HACCP Schedule (Hazard Analysis Critical Control Points) for risk identification and assess-
ment is required. You should carry out a risk analysis on your premises. The aim of the analy-
sis is to recognize and preempt food hygiene hazard points. For this purpose monitoring and
where necessary test procedures must be established and implemented. With correct installation,
cutomer care, servicing and cleaning Schaerer coffee machines meet the requirements described above.
If customer care of the coffee machines are not carried out properly dispensing milk beverages will consti-
tute a food hygiene hazard point.
Please observe the following points in order to comply with the HACCP Schedule:
Use our HACCP Cleaning Schedule for monitoring of regular cleaning.
Please observe the following points in order to comply with the HACCP Schedule:
► Sterilize the Milk System daily.
Adhere to the cleaning instructions for the milk system contained in the User Manual. ►
This will ensure that your system contains minimal bacteria at commencement of operation. ;
You can call up the history of the most recent cleaning operations via the information pad.
Always commence operation with a freshly opened pre-refrigerated milk pack:
Always open a new pre-refrigerated pack at commencement of operation (original packaged UHT ►
milk is usually free from harmful bacteria).
Ensure absolute cleanliness on opening the milk pack. Dirty hands or implements when opening
may introduce germs.
Keep milk cool:
Always have a new pre-refrigerated milk pack handy. ►
If a pre-refrigerated freshly opened pack is used within a period not exceeding 3 hours, refrigeration during
use is not necessary.
If little milk is being used, pre-refrigerated milk must be replaced in the refrigerator again during operation.
Recommendation for Choc/Topping (optional):
Clean the product reservoir regularly. ►
See the instructions in the Customer Care chapter. See chocolate/topping manufacturer‘s instructions.
CAUTION!
User at risk!