EN
EN – 11
Programme
Number
Food Weight
Initial Food
Temperature
Cooking
Time
Maximum
Extra Time
Turn Over
Minutes
From End
of Cooking
Cook From
Frozen
Time
Tempera-
ture
Comments
A-01 Fries 300g to 700g
Room
temperature
18 23 5 27 180 Do not overload the pot.
A-02 Beef 150g to 500g 12 16 6 - 200
Upto 270g of beef steak
can be cooked.
A-03 Vegetable 100g to 400g 10 13 5 14 190
Cut up vegetables into
pieces 2 x 3cm.
A-04 Chicken
800g to
1000g
30 39 5 - 190
Small whole chicken or
large pieces.
A-05 Bacon 4 to 6 rashers 9 12 - - 180
Evenly space the rashers
of bacon in the frying tray.
A-06 Fish 100g to 500g 18 20 4 - 170
Place sh pieces directly
onto the base of the
frying tray.
A-07 Potato 250g each 40 52 5 - 200
Place up to 3 potatoes
of 250g each into the
frying tray.
A-08 Pizza 100g to 400g 13 17 - 18 180
Place whole or pizza
pieces directly onto the
frying tray.
A-09
Chicken
Nuggets
300g
15 20 5 20 180
Do not over ll. Ensure
that there is a small
amount of space between
the nuggets.
A-10 Prawns
300g
15 20 5 180
Space prawns evenly
directly onto the frying
tray.
A-11 Snacks
300g
15 20 5 20 170
Arrange snacks evenly
on the frying tray. Do not
overload.
A-12
Toasted
Sandwich
1 sand-
wich
12 17 4 180
Prepair sandwich
using buttered bread
and cheese. Place whole
sandwich onto the frying
tray. Turn over 2/3 of the
way through the cooking
time.
When the set cooking time is above 10 minutes, the air fryer will remind to turn over the food when the remaining
time is half of the total cooking time (or as shown in the table above). If the set cooking time is less than 10 minutes,
no turn over reminder will appear.
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