NL – 2
INHOUD
VEILIGHEIDSINSTRUCTIES .................................................................................................................................................................................. 3
SPECIFICATIES ......................................................................................................................................................................................................... 7
FRITEUSE EN ACCESSOIRES ................................................................................................................................................................................ 8
BEDIENINGSPANEEL ............................................................................................................................................................................................. 9
VOORDAT U UW AIRFRYER GEBRUIKT ............................................................................................................................................................ 9
BEDIENINGSINSTRUCTIES .................................................................................................................................................................................10
Automatisch koken .......................................................................................................................................................................................11
Koken met luchtfrituur ................................................................................................................................................................................13
Bak ......................................................................................................................................................................................................................14
Geroosterd .......................................................................................................................................................................................................15
Koken uit de diepvries .................................................................................................................................................................................16
Voorverwarmen .............................................................................................................................................................................................17
Opwarmen .......................................................................................................................................................................................................18
Droog .................................................................................................................................................................................................................18
Warm blijven ...................................................................................................................................................................................................19
SYNC AFWERKING ...............................................................................................................................................................................................19
DUAL ........................................................................................................................................................................................................................20
ONDERHOUD TIJDENS GEBRUIK ...................................................................................................................................................................20
REINIGINGSINSTRUCTIES ..................................................................................................................................................................................20
OPSLAG ..................................................................................................................................................................................................................20
PROBLEEMOPLOSSING ......................................................................................................................................................................................21
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