EN – 20
TROUBLESHOOTING
If you are experiencing issues with your air fryer, follow the guidance below.
The Air Fryer does not work
The appliance is either not plugged in or switched
on.
Make sure the mains plug is inserted in an
electrical wall socket and is switched on.
You have not set the time or tempertaure.
Set the time and temperature and then press
"START/CANCEL".
The inner pot is not properly locked into the unit Push the inner pot into the Air Fryer so it "clicks".
The ingredients fried with
the Air Fryer are not done.
There is too much food in the frying pan.
Put smaller batches of ingredients in the frying
pan. Smaller batches are fried more evenly.
The set temperature is too low.
Adjust the temperature to the required
temperature setting.
The cooking time is too short. Adjust the timer to the required preparation time.
Fried snacks are not crispy
when they come out of the
Air Fryer.
You used a type of snack meant to be prepared in
a traditional deep fryer.
Use snacks made to be prepared in the oven, or
lightly brush some oil onto the snacks for a crispier
result.
It is di cult or not possible
to slide the inner into the
appliance properly.
There is too much food in the frying pan. Do not over ll the frying pan.
White smoke comes out of
the appliance.
You are preparing greasy ingredients.
When you fry greasy ingredients in the Air Fryer, a
large amount of oil will leak into the pan. This oil
may white smoke and the pan may heat up more
than usual. This does not a ect the appliance or
the end result.
The pan still contains grease residues from
previous use.
White smoke is caused by grease heating up in the
inner pot; make sure you clean the frying tray and
inner pot thoroughly after each use.
Fresh fries are fried unevenly
in the Air Fryer.
You did not use the right type of potato.
Use fresh potatoes and make sure they stay rm
during frying.
You did not rinse the potato sticks properly before
you fried them.
Rinse the potato sticks thoroughly to remove
starch from the outside of the sticks.
Fresh fries are not crispy
when they come out of the
Air Fryer.
The crispiness of the fries depends on the amount/
type of oil and water in the fries.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potatoes into thinner sticks for a crispier
result.
Add slightly more oil for a crispier result.
Should you still have issues, please contact the SHARP Call Centre using the details at the start of this User Manual.
To Next Page
Loading...
