EN – 14
Roast
When using the roast function, rst select the time, then the temperature.
For your convenience it is possible to roast with your Air Fryer. Refer to the suggested cooking options as shown in the
table or use your own recipes.
This operation can be skipped.
Press the
FUNCTION
button until the
ROAST light is
illuminated in the
display.
Press TEMP/
TIME to enter
the temperature
adjustment.
Press -/+ to
adjust the
temperature.
Press TEMP/
TIME to enter the
time adjustment.
Press -/+ to
adjust the
cooking time.
Press START/
CANCEL to start
the cooking.
1. Plug your Air Fryer into the mains supply.
2. Pull out the frying pan, place food into the frying tray and return the pan to the unit.
3. Press the “START” button once; the display will indicate the default time and temperature (40 minutes at 180°C).
4. To change the time, press the “TEMP/TIME” button and then use the +/- buttons to change to your desired time (1
to 60 minutes).
5. Now press the “TEMP/TIME” button and then use the +/- buttons to change to your desired temperature (80 to
200°C).
6. Press the “START” button to start the cooking process.
Some suggested roast recipes:
Food Weight
Cooking
temperature
(°C)
Cooking
time
(minutes)
Preparation Advice Note
Roast
Potatoes
N/A 190 30
Cut and peel your potatoes so that they are about 3-4cm round, then boil
for 5 minute. Drain o the water and then coat in sun ower oil, season as
necessary. Tip the potatoes into the air fryer and cook.
If the potatoes are not
cooked enough, give then
another 5 to 10 minutes.
Roast Pork up to 1kg 200/180
20/25 per
500g
Pat the meat dry with a paper towel, then score the rind with a sharp
knife (do not cut into the meat). Let the meat dry and then rub in oil to
the outer surface, add generous amount of salt into the scores.
Place your pork joint into the air fryer with the rind up and cook on 200°C
for 20 minutes, then cook at 180°C until cooked through (approx. 25
minutes for every 500g).
Season the meat as you
desire.
At the end of the cooking,
make sure that the meat is
cooked through.
Roast
Chicken
up to 1kg 180 35
Dry your chicken using paper towel, then cover with oil and seasoning.
Place in the air fryer breast side up. Cook for half the time, then turn the
bird over and cook for the remaining time. When the cooking is nished,
leave to rest for 10 minutes before eating.
It is suggested to use a
small chicken for roasting
(500g to 1kg).
At the end of the cooking,
make sure that the meat is
cooked through.
Roast Beef up to 1kg 200/180
5/15 per
450g
Season you meat then your beer into the air fryer and cook on 200°C for
5 minutes, then cook at 180°C until cooked through. Leave to rest for 10
to 15 minutes before carving.
For medium add 5 minutes
per 450g for well done add
10 minutes per 450g. Note
that times can vary due to
the cut of meat and shape.
When baking in an Air Fryer use less time and a lower temperature when compared to a conventional oven.
Note that results can vary depending on the quality of the food, size and shape. Use the table above for guidance.
It is recommended to pre-heat the Air Fryer before roasting.
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