Sharp AF-GD82AE-B - Norsk

NO – 1
NO – 2
NO – 2
INNHOLD
SIKKERHETSINSTRUKSJONER ............................................................................................................................................................................ 3
SPESIFIKASJONER .................................................................................................................................................................................................. 6
AIR FRYER OG TILBEHØR ..................................................................................................................................................................................... 7
KONTROLLPANEL ................................................................................................................................................................................................... 8
FØR DU BRUKER AIR FRYER ................................................................................................................................................................................ 8
BRUKSINSTRUKSJONER ....................................................................................................................................................................................... 9
Automatisk matlaging .................................................................................................................................................................................10
Air Fry Cooking ...............................................................................................................................................................................................12
Bake ....................................................................................................................................................................................................................13
Stek .....................................................................................................................................................................................................................14
Cook From Frozen .........................................................................................................................................................................................15
Forvarming ......................................................................................................................................................................................................16
Varm opp igjen ...............................................................................................................................................................................................17
Dehydrer ...........................................................................................................................................................................................................17
Holde varm ......................................................................................................................................................................................................18
SYNC FINISH ..........................................................................................................................................................................................................18
DOBBEL ...................................................................................................................................................................................................................19
VEDLIKEHOLD UNDER BRUK ..........................................................................................................................................................................19
RENGJØRINGSINSTRUKSJONER ......................................................................................................................................................................19
OPPBEVARING ......................................................................................................................................................................................................19
FEILSØKING ............................................................................................................................................................................................................20