Sharp AF-GD82AE-B - Bake

EN
EN – 12
EN – 13
EN – 13
Bake
When using the bake function,  rst select the time, then the temperature.
For your convenience it is possible to bake with your Air Fryer. Refer to the suggested cooking options as shown in the
table or use your own recipes.
This operation can be skipped.
Press the
FUNCTION
button until the
BAKE light is
illuminated in the
display.
Press TEMP/
TIME to enter
the temperature
adjustment.
Press -/+ to
adjust the
temperature.
Press TEMP/
TIME to enter the
time adjustment.
Press -/+ to
adjust the
cooking time.
Press START/
CANCEL to start
the cooking.
1. Plug your Air Fryer into the mains supply.
2. Pull out the frying pan, place food into the frying tray and return the pan to the unit.
3. Press the “START” button once; the display will indicate the default time and temperature (25 minutes at 200°C).
4. To change the time, press the “TIME” button and then use the +/- buttons to change to your desired time (1 to 60
minutes).
5. Now press the “TEMP” button and then use the +/- buttons to change to your desired temperature (80 to 200°C).
6. Press the “START” button to start the cooking process.
Some suggested bake recipes:
Food
Cooking
tempera-
ture (°C)
Cooking
time
(minutes)
Ingredients Instructions
Corn ake
Flapjacks
170 10 to 15
75g corn akes
150g salted butter
75g soft brown sugar
30g runny honey
150g porridge oats
50g raisins and sultanas
1. Grease a heatproof dish with butter and line with grease proof paper.
2. Melt the butter in a saucepan and add the sugar and honey; stir well.
3. Remove from the heat and add the corn akes, porridge oats and fruit.
4. Pour the mixture into the dish.
5 Cook on the Bake function at 170°C until  rm (10 to 15 minutes).
6. Remove from the air fryer and allow to cool before eating.
Lemon
Drizzle
Cake
170
20 to 25
200g unsalted butter
200g caster sugar
3 eggs
200g plain  our
1 tbsp baking powder
Zest and juice of 1
lemon
For the drizzle:
Juice of 1 lemon
80g caster sugar"
1. Grease a small loaf tin with butter and line with baking paper. Set aside while you prepare
the cake batter.
2. In a large mixing bowl with an electric whisk, beat together the butter and caster sugar
until light and  u y. Add the eggs one at a time beating between each addition, then sift in
the  our baking powder and mix again to combine. Add the lemon juice and lemon juice and
zest and mix again.
3. Pour the batter into the prepared loaf tin and level out the top. le: Transfer to the air fryer
and cook at 170°C for 20-25 minutes, checking it regularly after 15 minutes, until golden,
risen and an inserted skewer comes out clean.
4. When the cake is almost cooked, make the drizzle by combining the lemon juice and caster
sugar in a bowl.
5. When the cake is cooked, remove from the air fryer and prick all over the surface with a
skewer. Slowly pour over the dazzle mixture, it to cover the surface of the allowing cool in the
tin, then cake and seep into the holes. Leave to cool in the tin, the remove, slice and serve.
Cookies 180 10 to 12
150g salted butter at
room temperature
80g light brown
muscovado sugar
1 large egg, beaten
225g plain  our
1/2 tsp bicarbonate
of soda
200g plain chocolate
chips or chunks
1. In a large mixing bowl, beat together the butter, sugar, egg, plain  our and bicarbonate of
soda until a  rm dough is made.
2. Add the chocolate chips or chunks and kneed until mixed in.
3. Break the dough into pieces and roll into balls of about 3cm diameter.
4. Line the frying tray with grease proof paper (do not go all the way to the edge of the frying
pot) and evenly place the cookie dough balls on this. The dough will spread out as it cooks.
5. Cook at 180°C for 10 to 12 minutes until golden brown.
6. When cooked, leave to cool. Note that you may have to make several batches and/or use
both draws to cook.
When baking in an Air Fryer use less time and a lower temperature when compared to a conventional oven. The
general rule is that you need to lower the temperature by 10°C.
Note that results can vary depending on the quality of the food, its water content and size. Use the table above for
guidance.
It is recommended to pre-heat the Air Fryer before baking.
During the bake function, the turn over function is disabled. This is to ensure that the cooking temperature remains
stable during the whole cooking process.