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Type | Electronic Cash Register |
---|---|
Display | LCD |
Paper Width | 58 mm |
Memory | 8 MB |
Printer | Thermal |
Operating Temperature | 0°C to 40°C |
Important safety advice and battery handling for initial use.
Identifies and describes the main parts and functions of the cash register.
Step-by-step guide to initialize the cash register before first use.
Covers abbreviations, terminology, pre-programming, and special keys.
Instructions and methods for programming text entries.
Programming direct PLU keys for item lookup.
Steps for programming PLU keys and levels.
A step-by-step example of performing a basic cash sale.
Explains direct PLU entry and PLU code entry.
How to cancel numeric entries and void the last entry.
How to generate the full sales report.
Additional info on basic sales, clerk assignment, and receipt ON/OFF.
Covers percentage calculations and deductions for items/subtotals.
Covers prior programming steps and guidance messages.
Covers specifying keys, programming text, and amounts.
Setting a unique number for the register.
Setting the starting count for consecutive numbers.
Enabling or disabling functions for miscellaneous keys.
Setting the power save mode.
Configuring EURO system settings.
Settings for automatic EURO modification.
Overview of daily (X1/Z1) and periodic (X2/Z2) sales reports.
Details on daily sales totals reports like PLU and clerk reports.
Reports for hourly sales, customer GLU, and account balances.
Printing journal data of a current transaction recorded in EJ memory.
Reading and resetting the electronic journal data (Issuing EJ report).
Steps to perform override entries for programmed limits.
Turning on void mode and repeating incorrect entries.
Covers currency treatment and automatic modification.
Details on checking status, optional programming, exchange, and date/time settings.
How the register behaves during power failure and printer errors.
Proper handling of the printer and recording paper.
Details on model, dimensions, weight, power, display, printer, and paper.
List of items included with the cash register.