■ 10
│
GB
│
IE SSMS 600 E6
Examples of puréeing, chopping and mincing various foods with the different blender attach-
ments:
BLENDER
ATTACH-
MENT
INGREDIENTS
RECOMMENDED
QUANTITY
SPEED TIME
Fruit, vegetables 100–200 g Min –Max ¹
Approx.
30‒60 sec.
Baby food,
soups, sauces
100–400 ml Min –Max ¹ Approx. 60 sec.
Shakes, milk
drinks
100–1000 ml Min –Max ¹ Approx. 60 sec.
Creme 250 ml Turbo
Approx.
70‒90 sec.
Meringue Egg white of 4 eggs Turbo
Approx.
120 sec.
Onions 200 g Min 3 x 1 sec.
Parsley 50 g Turbo
Approx.
20 sec.
Garlic 20 cloves Min –Max ¹
Approx.
20 sec.
Carrots 200 g Min –Max ¹
Approx.
15 sec.
Hazelnuts/
almonds
200 g Turbo
Approx.
30 sec.
Walnuts 200 g
...
–
....
Approx.
25 sec.
Parmesan 250 g Turbo
Approx.
30 sec.
¹ Adjust the speed according to the consistency you want.