St George DEO2B - Page 16

COOKING
MODES AND INSTRUCTIONS
OVEN TEMPERATURE
0
C GENERAL
TIMES FOODS SUITABLE
1300 and under
Very Slow small meringues, pavlova,
baked custard, re-heating
1300 -
1500 Slow rich fruit
cake
______ _____ _____ _____ __ ___ _____
_____ _____ _____ light fruit cake
1500 - 1800
Moderate casseroles
deep butter cakes
180o -2000 Moderately Hot
shallow butter cakes, sponges
_____ _____ ____ _____ ____ _____ _____ ____ _____
____ biscuits, m eat loaf, baked fish
2000 - 2300
Hot Swiss
roll, patty cakes
rock cakes, shortcrust pastry
2300 and over
Very Hot scones, choux pastry
These
Cooking Charts are intended as a guide
only.
Temperatures and cooking times may be
varied to suit individual tastes.
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