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St George DEO2B - Grilling in Lower Compartment (DEO Models)

St George DEO2B
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COOKING
MODES
AND
INSTRUCTIONS
4.13
Grilling
in
Lower
Compartment
(DEO
Models)
This
mode
of cooking
uses
the
infrared
heat
of
the
top
inner
element
to
cook
foods
to
your
requirements.
Using
the
Grill
in
Lower
Compartment
1.
DOOR
MUST
BE
FULLY
OPEN
AT
ALL
TIMES
DURING
GRILLING.
2.
Place
food
on grill
pan
and
rack
supplied
(use
grill
rack
in
either
low
or
high
position
to
your
preference).
3.
Place
grill
pan
on
shelf
carrier.
4.
Select the
heat desired
for
grilling
using
the
Grill control.
5.
When
cooking
is
complete,
turn
the Grill
control
to the
off
position.
NOTE:
The
grill
control
of
the
DEO
models
operates
independently
of
the mode
switch
and
must
be
in
the
off
position
for
the
grill
to
be
off.
The
secondary
oven
thermostat
overrides
the grill
control
if
both
controls
are
on
at the
same
time.
WARNING:
The
grill
pan
handle
provided
should only
be
used
to
assist
in
sliding
the
grill
pan
in
and
out
of
the oven
compartments.
AT
NO
TIME
MAY IT
BE
USED
FOR
LIFTING
THE
GRILL
PAN,
ESPECIALLY WHEN THE
PAN
IS
LADEN
WITH
FOOD.
27

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