St George DEO2B - Normal Oven Cooking in Secondary Oven (DEO Models)

COOKING
MODES
AND INSTRUCTIONS
4.12
Normal
Oven
Cooking
in Secondary
Oven
(DEO
Models)
In
this mode
the
outside
ring
of
the top
oven
element
and
a concealed
element
under
the
oven
compartment
provides
the
oven heat.
The
secondary
oven
is most
suited
to cooking
on one
rack only.
For
best
results,
arrange
the shelves
so the
top of
the food
is
near the
centre
of the
oven.
This
is usually
the
first or
second
shelf
position
from
the bottom.
If cooking
more
than
one
dish,
always
preheat
the
oven and
stagger
tray
positions
to allow
free
circulation
of heat
within
the
oven.
Depending
on the
food,
you
may need
to
rearrange
tray
positions
during
cooking.
Using
Normal
Oven
Mode
in
the Secondary
Oven
1 . Adjust
oven
shelves
to
desired
position/s.
2.
Set
the oven
to
the desired
temperature.
3. When
cooking
is complete
turn the
thermostat
off.
HINT:
If water
is
used
in your
cooking
(such
as water
placed
in a baking
dish)
the
water
evaporating
during
cooking
may
cause
condensation
to
escape
and
run down
the
front
of your
appliance.
This should
not cause
any
problem
to
your
appliance,
however
it is
advisable
to
wipe away
the
condensation
from
the
exterior
of the
oven
with a
very
warm
damp
cloth
during
cooking.
NOTE:
Always
stand
clear
of the
oven
when opening
the
oven door/s
as built
up steam
may
escape
rapidly.
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