St George DEO2B - CABINET INSTALLATION INSTRUCTIONS; Measurements; Preparing the Cupboard Cavity

CABINET INSTALLATION INSTRUCTIONS
6. CABINET INSTALLATION INSTRUCTIONS
Your safety and the proper care
of your appliance is extremely important. Incorrect installation
of the
appliance as a result of not following the detailed specifications
can affect the appliances performance.
Ovens incorrectly
installed may invalidate the warranty and we strongly recommend that the oven
cavity,
venting and
wiring be prepared as described in the specifications. This is critical to appearance,
oven
performance and safety.
WARNING: Installation must comply
with Standards Australia (within Australia) Wiring Rules as well as
your local electrical
and building codes and regulations and any other applicable
requirements.
Your appliance
must be properly installed and grounded by a qualified technician.
6.1 Measurements
Unless otherwise noted, all dimensions
provided are in millimetres (mm). The sizes allow for only a small degree
of error so all cut outs must be precise and square. To ensure the
cabinetry is well finished the cut edges must
also be square and care taken to ensure the cut edges are free of chips.
6.2 Preparing the Cupboard Cavity
ST GEORGE OVENS MUST BE INSTALLED IN ADEQUATELY
VENTED CABINETS. ALL ST GEORGE OVENS
MUST BE
INSTALLED ON BASE SUPPORT STRIPS ON EACH SIDE OF THE OVEN CABINET WITH
A VOID
LEFT IN
THE SPACE BETWEEN THEM. THE SUPPORT STRIPS MUST
BE NO MORE THAN 100 mm IN WIDTH
AND OF SUFFICIENT
STRENGTH TO SUPPORT THE OVEN. ANY CABINETS BUILT
TO HOUSE OVENS MUST
HAVE APPROPRIATE OPENINGS
TO ALLOW INCOMING AIR INTO THE SPACE BELOWTHE OVEN
SUPPORTS.
UNDER NO CIRCUMSTANCES SHOULD A "FULL FLOOR" OVEN CABINET BE USED,
AS VENTILATION UNDER
THE OVEN IS CRITICAL TO PERFORMANCE. FOR
REAR VENTED WALL OVENS, PLEASE NOTE THE
ADDITIONAL FLUE REQUIREMENTS
Refer to the Building-in Options for diagrams
of the various mounting options applicable.
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