St George DEO2B - High Bake

COOKING
MODES
AND INSTRUCTIONS
4.9
High Bake
The
High Bake mode
uses the concealed
elements behind
the fan cover
and under the oven
in combination.
With
the addition
of the forced convection
of the
oven fan, quick
and consistent
heat is evenly
distributed throughout
the oven.
High Bake has
the advantage
of excellent cooking
results for
pastry foods such
as hors d'oeuvres
and
especially
Pizza.
The
results are quick,
not unlike
a microwave oven.
With the circulation
of heat,
foods cooked
with High Bake
mode retain a
crisp, dry texture
on the outside.
Especially Pizza,
pastry and other
foods where
you want the
base
to be well
cooked. High Bake
is also excellent
for re-heating.
Using High
Bake Mode
1. Adjust
oven shelves
to desired position/s.
2. Select
High Bake
on mode switch.
3.
Set the oven
to the desired
temperature.
4.
When cooking
is complete turn
the mode switch
and thermostat
off.
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