St George DEO2B - Spills, Spatters and Accidents; Cleaning the Roast Probe

CLEANING
AND
MAINTENANCE
5.3
Spills, Spatters
and Accidents
When
using the appliance,
it may
be soiled by food
spills and spatters
or foreign items
such as plastics
accidentally
coming
into contact with
warm or
hot surfaces. Some
foods, such
as fruit juices
(especially
citrus juices
like
lemon juice)
and vinegar's
(i.e. acidic
substances)
or sugar or foods
containing
sugar can discolour
or damage
enamel
finishes.
The
enamel interior
of your St George
oven has
a hard durable
finish, resistant
to wear and
discoloration.
However,
to
maintain the appearance
and
durability of the
finish any spills
must be wiped
off immediately.
This should be
done as soon
as possible
and necessary
precautions
must be taken
to avoid injury
from hot surfaces.
Once cool
the affected
area should be
thoroughly cleaned
and rinsed
using non-abrasive,
mild cleaning
detergents
and
water.
WARNING:
USE OF ALUMINIUM
FOIL
IN OVENS
The use
of aluminium
foil on the base
of the oven to
collect spills
and improve cleaning
is not recommended.
The
bottom element
of St George
ovens is concealed
under the
base of the oven
liner (not exposed).
Foil
or
dishes with reflective
qualities
must never
be placed
on the base of
the oven during
cooking as
the concentration
of the
direct and reflected
heat will
damage the
enamel surface.
Damage resulting
from
such use is
not covered
under the provisions
of the
warranty.
NOTE:
To fully
preserve the
enamelled finish
of the grill
pan supplied
with your appliance,
make
sure that it
is properly
lined (e.g.
with aluminium
foil) when used
for grilling or
baking fish and
other foods
with high acid content
such as
fatty meats and
fruits.
5.4 Cleaning
the Roast
Probe
After each use,
the roast probe
should be
wiped with a
warm, damp cloth
and mild detergent,
if necessary.
The
roast
probe is manufactured
from
stainless steel,
with a special
rubber casing
for the electrical
components.
Because
of this the roast
probe MUST
NEVER BE
IMMERSED
IN WATER.
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