St George DEO2B - Default Chapter; Table of Contents

CONTENTS
1. KNOWING
YOUR St George
ELECTRIC WALL OVEN
1.1
Important Points ...................
i................................................................................
3
1.2 Installation
Checks and Warnings.................................................................................
3
1.3 Features
and Benefits
..............................................................................................
6
Accessories
..........................................................................................................
5
2. USING THE
APPLIANCE FOR THE
FIRST TIME
2.1
Power On............................................................
......................................
..........
7
2.2 Burning
In ............................................................................................................
7
3. CONTROL
PANEL OPERATION
Diagrams..............................................................................................................
9
3.1
One Handed Operation...............................................................
..............................
8
3.2 Selling
the Time of Day.............................................................................................
8
3.3
Manual Operation
...................................................................................................
8
3.4 Changing
the Alarm Tone ................................................
.....................
...................
8
3.5 Using the
Alarm Timer..............................................................................................1
0
3.6
ModeSwitch .........................................................................................................
1 0
3.7 Oven
Temperature Control..........................................
..............................................
1 1
3.8
Grill Control ..........................................................................................................
1 1
3.9 Roast
Probe Operation .........................................................................................
... 12
4. COOKING
MODES AND INSTRUCTIONS
4.1 Roasting
Hints and General
Guide................................................................................
13
4.2
Preheating ...........................................................................................................
1 6
4.3 Oven Cooking
Modes Guide...........................................................................
...........
17
4.4
Def rost................................................................................................................1
8
4.5 Normal Oven
.......................................................................................................-
19
4.6
Classic Bake (UEO
DEO Models) ............................................................................
... 20
4.7 Fan Assist
(UIED, DEO Models)...................................................................................
20