St George DEO2B - Page 4

CONTENTS
4.8 Fan Oven.............................................................................................................
21
4.9 High Bake (UIEO DEO Models)...................................................................................
22
4.10 Fan Grill............................................................................................................... 23
4.11 Grill....................................................................................................................
25
4.12 Normal Oven Cooking in Secondary Oven
(DEO Models) .................................................... 26
4.13 Grilling in Lower Compartment (DEO Models)..................................................................
27
4.14 Roast Probe
Cooking (UEO DEO Models) ..................................................................... 28
4.15 Automatic Programmed Cooking ................................................................................. 30
5. CLEANING AND MAINTENANCE
5.1 Recommended Cleaners........................................................................................... 33
5.2 Routine
Cleaning ...................................................................................................
35
5.3 Spills, Spatters and Accidents ...................................................................................
36
5.4 Cleaning the Roast Probe .........................................................................................
37
5.5 Removing Oven
Door............................................................................................... 38
5.6 Self Clean Oven Liners.............................................................................................
39
5.7 Changing the Light Globe .........................................................................................
39
5.8 Trouble
Shooting Guide.............................................................................................
40
6. CABINET INSTALLATION INSTRUCTIONS
6.1 Measurements.......................................................................................................
42
6.2 Preparing the Cupboard Cavity ...................................................................................
42
6.3 Providing
a Suitable Flue ............................................................................... ...........
46
6.4 Securing the Oven..................................................................................................
46
7. ELECTRICAL CONNECTION INSTRUCTIONS
7.1 Wiring Rules
and Warnings........................................................................................ 48
7.2 Electrical Loads.....................................................................................................
48
7.3 Voltage
Supply Connection........................................................................................
49