St George DEO2B - Preheating

COOKING
MODES AND INSTRUCTIONS
4.2 Preheating
Preheating the oven is not essential, but you
will achieve better results if you do. Some foods,
particularly cakes
and pastry, are better
cooked in a preheated oven. Other
foods, for example casseroles, cook
just as well when
cooked in a non-preheated
oven but may need longer cooking times.
To preheat
the main oven:
1 . Set the
mode required for preheating.
2. Set the oven to the desired temperature.
PREHEATING GUIDE (for
1800C setting)
Cooking Mode
Preheat time (mins)
Normal Oven
25-30
Fan Oven 15-20
High Bake 8-12
For your cooking
convenience use Fan Oven or High Bake modes
for fast, efficient preheating of the main oven.
Please note that any food or other
cooking utensils placed in the oven during preheating
will affect the preheating
time.
The preheat time may also vary with installations.
WARNING: When
using an alternative cooking mode for faster
preheat, be sure to turn the cooking mode to
your
required setting before
placing food in the oven.
HINT: To allow for heat loss
while placing food into the oven, preheat
the oven 10-200C higher and then
reduce the
temperature
to your required cooking temperature.
Always preheat the oven when
cooking multiple dishes at the same time.
To preheat the secondary oven
(DEO Models)
1.
Set the oven to the desired temperature.
The oven will preheat to18000 inl15-20
minutes.
16