St George DEO2B - Roast Probe Cooking

COOKING
MODES AND INSTRUCTIONS
4.14 Roast Probe Cooking
The roast probe allows precise cooking
results and is ideal for the novice or gourmet
cook alike. The main oven
provides the facility to sense the temperature
of a meat joint when roasting. The sensor
probe, manufactured
from stainless steel, is inserted
into the fleshiest part of a meat joint
and plugged into the socket (located
near the
oven
lamp) in the oven compartment. The
oven automatically tumns off when
the temperature of the meat joint
reaches your selected
roast probe set temperature providing
a carefree and simple method
of cooking roasts.
The tip of the probe must be placed
into the fleshiest part of the meat joint to accurately
sense the meat temnperature.
The probe should
not be allowed to touch or rest against
bone or fat as these will reach different
temperatures
than the flesh of the meat and may give inaccurate
results. When cooking loin or leg roasts,
insert the probe from
the round
bone end. If cooking thin or small roasts,
insert the probe at an angle so that the meat supports
it, with
the tip in the centre of the meat. Do
not remove the probe from the meat
until the cooking process is complete.
The read-out
on the display will show the meat temperature
during cooking. The alarm
will sound and the oven
will automatically turn off when the meat has
reached the temperature you have set.
Cooking
Using the Roast Probe
1 . Adjust oven shelves to
desired position/s.
2. Insert the probe into the fleshiest part of
the meat and place the meat joint into the oven.
Plug the probe into
the socket located in the oven.
3. The current probe temperature
will be displayed in the left-hand pair of digits
and the right hand pair of digits
will display 8000.
(if necessary, refer to Roast Probe Operation
for complete details)
4. Set
the required temperature for the meat
to reach when cooked (i.e. the Roast
Probe Set Temperature, RPST)
by pressing the v or A buttons.
Refer to the Roast Probe Temperature
Chart for guidance.
5. Set the oven to
the desired temperature.
6. When the temperature of the probe reaches
the RPST the alarm will sound and the
oven will automatically
turn off.
7. If cooking
is complete cancel the alarm,
remove the probe from its socket
and turn all controls off.
NOTE: The maximum
recommended RPST is 8500. Setting
the RPST above 8500 gives inconsistent
results and may
result in the burning of food.
When not being used, remove the
roast probe, clean (referto Cleaning the
Roast Probe) and store in a convenient
location.
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