St George DEO2B - Page 31

COOKING MODES
AND INSTRUCTIONS
ROAST PROBE TEMPERATURE
CHART
TYPE OF APPROXIMATE
OVEN ROAST PROBE
MEAT
COOKING TIME TEMPERATURE 00
SET TEMPERATURE QC TENDERNESS
Beef 60 minutes per kg
170-200 60-65 Rare
65-75
Medium
75-85 Well-done
Lamb 60 minutes per kg
170-200 65-75 Medium
75-85 Well-done
Hogget 70 minutes per kg
170-200 75-85 Well-done
Pork
90 minutes per kg 170-200 80-85
Well-done
Veal
90 minutes per kg 170-200 65-75
Well-done
Whole
Chicken 90 minutes per kg 170-200
75-85 Well-done
Note: These cooking times and temperatures are recommended using
the Fan Oven mode.
Pork and Veal should normally be well done.
These Cooking Charts are intended as a guide
only.
Temperatures and cooking times may be varied
to suit individual tastes.
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