St George DEO2B - Fan Grill

COOKING
MODES AND
INSTRUCTIONS
4.10
Fan Grill
Fan grilling
is a combination
of direct
heat and circulated
hot air
which gives
the appearance
and flavour
similar
to
rotisserie cooking
- a crunchy
exterior with
succulent
meat - which
is ideal for single
level roasts.
In this mode
the
direct infrared
heat from
the grill element
is also circulated
by the
fan to cook
the food. Note
that the food
should
be positioned
as near
to the centre
of the oven as
possible.
With
the added
benefit of the
circulated air,
more even cooking
can be
achieved giving
excellent
results. The
Fan
Grill mode has
been developed
to replace
grilling with
the door
open and has
the following
advantages
over
conventional
grilling:-
1.
Food is generally
more moist.
2.
Improved rotisserie
style flavour.
3.
Most cooking
fumes from
grilling pass
through the oven
vent.
4. Reduced
spatter when
cooking fatty
meats.
For
even browning,
St George
recommends
turning food once
only.
Using Fan Grill
Mode
1 .
OVEN DOOR
MUST BE CLOSED
IN Fan Grill
MODE
2. Place
food on
grill rack and
pan supplied
(ensure grill
rack is inverted
to the
high position
to allow best
circulation
ofl air).
3. Place grill
pan on shelf
carrier so that
the food is
positioned as
close as possible
to the
centre of the
oven.
4. Select
Fan Grill on
mode switch.
5. Set the
oven to the
desired temperature.
(see
Note below and
refer to Fan
Grill Temperature
Guide)
6.
When cooking
is complete
turn the mode
switch and
thermostat
off.
NOTE: Large
grill pans or
roasting dishes
can restrict
the circulation
of air in
the oven. To
prevent moisture
condensing
in
the cooler
lower sections
of the oven,
preheat the
oven for approximately
1 0 minutes using
Normal Oven
or High
Bake
modes prior
to fan grilling.
NOTE:
The temperature
setting
in Fan Grill
mode must not
exceed 20000
(390
0
F).
The grill element
has a safety
shutdown
at approximately
20000
(390
0
F). Once
the temperature
in the oven
has
reached this
limit the element
will be switched
off. The
element will switch
back on
once oven cools
slightly.
*WARNING:
The grill pan
handle provided
should
only be used
to assist in
sliding the
grill pan in and
out of the
oven
compartments.
AT NO TIME
MAY IT BE USED
FOR LIFTING
THE GRILL
PAN, ESPECIALLY
WHEN
THE
PAN IS LADEN
WITH FOOD.,
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