St George DEO2B - Page 26

COOKING MODES
AND INSTRUCTIONS
Fan Grill TEMPERATURE
GUIDE
OVEN
TYPE OF MEAT/POULTRY/FISH
TEMPERATURE
QC APPROXIMATE
COOKING TIME
Chicken Whole
175-185
30 mins
per 5OOg
Pieces
185-195
15-20 mins
Lamb
Loin/Rack
175-185
25 mins per
500g
Chops,
medium/rare
175-185
10-12 mins
Chops, medium
175-185
14-16 mins
Beef Steak,
rare
175-185
6-8 mins
Steak,
medium
175-185
10-12 mins
Steak,
well-done
175-185
12-15 mins
Pork
Chops, medium/rare
190-200
6-1 0
mins
Chops,
medium
175-185
10-12 mins
Chops, well-done
175-185
12-15
mins
Bacon
190-200
5-6
mins
Sausages
Thin
175-185
8-10 mins
Thick
175-1 85
12-14 mins
Fish
Fillets, rolled
175-1 85
10-12
mins
Fillets,
thick
175-1
85
10-12 mins
Whole
190-200
15-30 mins
Sliced vegetables
180-1 90
20-30
mins
Tomato halves
190-200
6-8
mins
Sauce-based
recipes with
breadcrumb toppings
175-185
20-30 mins
Pasta
dishes
175-185
20-30 mins
These
Cooking Charts are
intended as a guide
only.
Temperatures
and cooking
times may be varied
to suit individual
tastes.
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