St George DEO2B - Routine Cleaning

CLEANING AND MAINTENANCE
5.2 Routine Cleaning
If possible, the oven should be wiped
down after each use to prevent dirt and grease build up.
Ensure all controls
are off and the
appliance is cool before cleaning. To clean the
oven exterior, wipe the control panel, handles,
glass, stainless steel and enamel surfaces regularly using
a warm, damp, non-abrasive cloth. Mild detergents
may be safely used on all of these surfaces. When wiping
stainless steel surfaces that have a brushed f inish, wipe
in the same direction
as the brushing.
Cleaning the oven
is made simple with St George's high quality vitreous enamel.
To clean the oven interior, fully
open (side opening door/s) or remove
the door/s (downward opening type, see Removing Oven
Door) for better
access while cleaning.
The shelves and shelf guides can be lifted out
for cleaning by removing the relevant
thumbscrews. The shelves and shelf guides can be washed
by hand or in a dishwasher. The fan cover can be
lifted out
for cleaning separately by removing the thumbscrews retaining
it in place. The fan blade can also be
removed
for cleaning if necessary. Note that the fan blade
nut has a left-handed thread.
Wipe out the oven
compartment/s with a warm, damp, non-abrasive
cloth. Mild detergents may be safely
used
on the oven interiors. Do
not forget the inside top and back of the oven/s
and the back of the oven door/s. If using
commercial oven cleaners, choose only non-caustic cleaners
and follow the manufacturer's instructions. Avoid
contact with elements, rubber
door seals and exterior surfaces.
Make sure all cleaned
surfaces are thoroughly rinsed and then wiped dry
with a clean, soft cloth,
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