7
The Bakehouse allows you to delay the
completion of your bread by up to 15 hours,
so you can wake up to the smell of freshly
baked bread, or go out for the day while your
Bakehouse does all the work.
Note: Do not use the Time Delay when the
recipe has perishable ingredients such as
milk, eggs or cheese as these may spoil.
1. Follow steps 1 – 5 on page 12.
2. Press and buttons until you reach
the number of hours and minutes you want
your bread to be ready. Press to add or
minus time in 10 minute intervals.
3. Follow remaining steps 7 - 10 on page 12.
Note: You do not need to take into account
the amount of time required to cook the
program selected. This is automatically
registered in the Bakehouse when it is
selected.
Using the Time Delay
The BAKE menu setting is useful if the bread
crust is too light or requires more baking
time. This setting will bake for 1 hour and 30
minutes and can be controlled by pressing
the Start/Stop button at any time.
1. Press the BAKE button.
2. Adjust the amount of time using the
and buttons.
3. Press the Start/Stop button.
Using the Bake Only menu
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