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Use to bake breads that do not contain gluten.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked
into place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 10 (Gluten Free). Choose SIZE setting.
6. Press START.
• Size - 750g/1kg
• Crust - med
• Fruit & Nut
• Time Delay
• Keep Warm
Gluten Free Rice Bread 750g 1kg
Water, Luke-warm 345mls 430mls
Eggs 2 3
Olive Oil 60mls 80mls
White Vinegar ¾ teaspoon 1 teaspoon
Xanthan Gum 3 teaspoons 1 tablespoon
White Sugar 1 ½ teaspoons 2 teaspoons
Salt 1 teaspoon 1 ¼ teaspoons
Brown Rice Flour 120g 150g
White Rice Flour 270g 340g
Cornflour 110g 140g
Dry Yeast 1 ½ teaspoons 2 teaspoons
Menu 10: Gluten Free
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